Published: 2010-11-11






Characteristic of slaughter value and meat quality of three synthetic pig lines

W Przybylski, D Jaworska, E Olczak, I Namysław, K Kajak-Siemaszko, V Santé-Lhoutellier, S Niemyjski

198-203





Journal Identifiers


eISSN: 2221-4062
print ISSN: 0375-1589