Vol. 9 No. 2 (2010) | African Journal of Biotechnology

Genetic analysis among selected vernonia lines through seed oil content, fatty acids and RAPD DNA markers

SP Ramalema, H Shimelis, I Ncube, KK Kunert, PW Mashela

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Sampling strategy to develop a primary core collection of apple cultivars based on fruit traits

Z Jie, W Yi, Z Xinzhong, L Tianzhong, W Kun, X Xuefeng, H Zhenhai

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RecA-mediated cleavage reaction of Lambda repressor and DNA strand exchange require an active extended filament conformation but not ATP hydrolysis

D Ndjonka

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Genetic relationship among Hyacinth bean (Lablab purpureus) genotypes cultivars from different races based on quantitative traits and random amplified polymorphic DNA marker

N Rai, A Kumar, PK Singh, M Singh, D Datta, M Rai

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Effect of salt stress on growth, inorganic ion and proline accumulation in Thai aromatic rice, Khao Dawk Mali 105, callus culture

J Summart, P Thanonkeo, S Panichajakul, P Prathepha, MT McManus

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The phenotypic diversity and fruit characterization of winter squash (Cucurbita maxima) populations from the Black Sea Region of Turkey

A Balkaya, M Özbakir, ES Kurtar

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Cellulase production by Trichoderma sp. on apple pomace under solid state fermentation

H Sun, X Ge, Z Hao, M Peng

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Different conditions for drying of beech lumbers in Kosovo

A Bajraktari

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Estimation of suspended sediment concentration by acoustic equations for soil sediment

R Meral, A Smerdon, H Merdun, AR Demirkýran

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Occurrence of Escherichia coli O157 in a river used for fresh produce irrigation in Nigeria

VN Chigor, VJ Umoh, SI Smith

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Effect of processing on the nutritional and toxicological components of Cleome rutidosperma seed

LA Nwaogu, AC Udebuani

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Protein enrichment of cassava peel by submerged fermentation with Trichoderma viride (ATCC 36316)

OO Ezekiel, OC Aworh, HP Blaschek, TC Ezeji

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Optimization of mycelium biomass and exopolysaccharides production by Hirsutella sp. in submerged fermentation and evaluation of exopolysaccharides antibacterial activity

R Li, X Jiang, H Guan

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Application of a high density adsorbent in expanded bed adsorption of lipase from Burkholderia pseudomallei

HS Yong, BT Tey, SL Hii, SMM Kamal, A Ariff, TC Ling

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Interaction of IBA and NAA with enzymes in root induction of Crocus sativus (L)

G Sharifi, H Ebrahimzadeh

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Erythrocyte osmotic fragility of pigs administered ascorbic acid and transported by road for short-term duration during the harmattan season

AY Adenkola, JO Ayo, AKB Sackey, AB Adelaiye

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Characterization of a C₄ maize pyruvate orthophosphate dikinase expressed in C₃ transgenic rice plants

J Zhang, A Bandyopadhyay, K Sellappan, G Wang, H Xie, K Datta, SK Datta

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Evaluation of wheat by polyacrylamide gel electrophoresis

M Shuaib, M Jamal, H Akbar, I Khan, R Khalid

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Evaluation of antidiabetic potentials of Phyllanthus niruri in alloxan diabetic rats

CO Okoli, AF Ibiam, AC Ezike, PA Akah, TC Okoye

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African Journal of Biotechnology
Journal / African Journal of Biotechnology / Vol. 9 No. 2 (2010) / Articles

Articles

Genetic analysis among selected vernonia lines through seed oil content, fatty acids and RAPD DNA markers

Sampling strategy to develop a primary core collection of apple cultivars based on fruit traits

RecA-mediated cleavage reaction of Lambda repressor and DNA strand exchange require an active extended filament conformation but not ATP hydrolysis

Genetic relationship among Hyacinth bean (Lablab purpureus) genotypes cultivars from different races based on quantitative traits and random amplified polymorphic DNA marker

Effect of salt stress on growth, inorganic ion and proline accumulation in Thai aromatic rice, Khao Dawk Mali 105, callus culture

The phenotypic diversity and fruit characterization of winter squash (Cucurbita maxima) populations from the Black Sea Region of Turkey

Cellulase production by Trichoderma sp. on apple pomace under solid state fermentation

Different conditions for drying of beech lumbers in Kosovo

Estimation of suspended sediment concentration by acoustic equations for soil sediment

Occurrence of Escherichia coli O157 in a river used for fresh produce irrigation in Nigeria

Effect of processing on the nutritional and toxicological components of Cleome rutidosperma seed

Protein enrichment of cassava peel by submerged fermentation with Trichoderma viride (ATCC 36316)

Optimization of mycelium biomass and exopolysaccharides production by Hirsutella sp. in submerged fermentation and evaluation of exopolysaccharides antibacterial activity

Application of a high density adsorbent in expanded bed adsorption of lipase from Burkholderia pseudomallei

Interaction of IBA and NAA with enzymes in root induction of Crocus sativus (L)

Erythrocyte osmotic fragility of pigs administered ascorbic acid and transported by road for short-term duration during the harmattan season

Characterization of a C₄ maize pyruvate orthophosphate dikinase expressed in C₃ transgenic rice plants

Evaluation of wheat by polyacrylamide gel electrophoresis

Evaluation of antidiabetic potentials of Phyllanthus niruri in alloxan diabetic rats

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