Vol. 39 No. 2 (2006) | Ghana Journal of Agricultural Science

Published: 2007-09-26

Effects of sulfosate on weed suppression, cocoa pod set, and yield of cocoa and coffee

F K Opong, J E Sarfo, K Osei-Bonsu, F M Amoah

DOI:

10.4314/gjas.v39i2.2133

Ethnobotanical characterization of cassava (Manihot esculenta Crantz) in Western Region of Ghana

G Amenorpe, G Carson, J P Tetteh

DOI:

10.4314/gjas.v39i2.2134

Cyanide potential of promising early-bulking local selections and late-bulking released cultivars of cassava (Manihot esculenta Crantz)

G Amenorpe, G Carson, I K Asante

DOI:

10.4314/gjas.v39i2.2135

Nutrient digestibility and egg production of laying hens fed graded levels of biodegraded palm kernel meal

A Z Aderolu, E A Iyayi, A A Onilude

139-146

DOI:

10.4314/gjas.v39i2.2136

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Evaluation of four local plant species for insecticidal activity against Sitophilus zeamais Motsch. (Coleoptera: Curculionidae) and Callosobruchus maculatus (F) (Coleoptera: Bruchidae)

D A Adabie-Gomez, K G Monford, A Agyir-Yawson, A Owusu-Biney, M Osae

147-154

DOI:

10.4314/gjas.v39i2.2137

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Constraints to ruminant production in East Mamprusi District of Ghana

P K Turkson, J Naandam

155-164

DOI:

10.4314/gjas.v39i2.2138

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Effects of moisture stress on germination and protein synthesis in root tips of cowpea (Vigna unguiculata L. Walp)

E A Asiedu, A A Powell, T Struchbury

165-170

DOI:

10.4314/gjas.v39i2.2139

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Economic evaluation of cocoyam (Xanthosoma sp.) and maize (Zea mays) in a mixed cropping system

R Sagoe, J Haleegoah, K A Marfo

171-180

DOI:

10.4314/gjas.v39i2.2140

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Enhancing crop productivity through community-based seed multiplication system

E A Asiedu, A A Dankyi, K O Marfo, S S Denwar, B B Singh, N Maroya, A G van Gastel

181-189

DOI:

10.4314/gjas.v39i2.2141

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Rapid field multiplication of plantains using benzyl adenine or coconut water-treated split corms

J K Osei

189-202

DOI:

10.4314/gjas.v39i2.2142

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Growth response of broiler chickens fed varying levels of sheanut cake

H K Dei, N O Pobi, E O Otchere

203-208

DOI:

10.4314/gjas.v39i2.2143

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Review of vegetative propagation of cacao (Theobroma cacao L.) by rooted cuttings. 1. Physiological considerations

F M Amoah

209-216

DOI:

10.4314/gjas.v39i2.2144

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Review of vegetative propagation of cacao (Theobroma cacao L.) by rooted cuttings. 2. Environmental and technical considerations

F M Amoah

217-226

DOI:

10.4314/gjas.v39i2.2145

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Cocoa introductions into Ghana

A Abdul-Karimu, B Adomako, Y Adu-Ampomah

227-xx

DOI:

10.4314/gjas.v39i2.2146

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Ghana Journal of Agricultural Science
Journal / Ghana Journal of Agricultural Science / Vol. 39 No. 2 (2006) / Articles

Articles

Effects of sulfosate on weed suppression, cocoa pod set, and yield of cocoa and coffee

DOI:

Ethnobotanical characterization of cassava (Manihot esculenta Crantz) in Western Region of Ghana

DOI:

Cyanide potential of promising early-bulking local selections and late-bulking released cultivars of cassava (Manihot esculenta Crantz)

DOI:

Nutrient digestibility and egg production of laying hens fed graded levels of biodegraded palm kernel meal

DOI:

Evaluation of four local plant species for insecticidal activity against Sitophilus zeamais Motsch. (Coleoptera: Curculionidae) and Callosobruchus maculatus (F) (Coleoptera: Bruchidae)

DOI:

Constraints to ruminant production in East Mamprusi District of Ghana

DOI:

Effects of moisture stress on germination and protein synthesis in root tips of cowpea (Vigna unguiculata L. Walp)

DOI:

Economic evaluation of cocoyam (Xanthosoma sp.) and maize (Zea mays) in a mixed cropping system

DOI:

Enhancing crop productivity through community-based seed multiplication system

DOI:

Rapid field multiplication of plantains using benzyl adenine or coconut water-treated split corms

DOI:

Growth response of broiler chickens fed varying levels of sheanut cake

DOI:

Review of vegetative propagation of cacao (Theobroma cacao L.) by rooted cuttings. 1. Physiological considerations

DOI:

Review of vegetative propagation of cacao (Theobroma cacao L.) by rooted cuttings. 2. Environmental and technical considerations

DOI:

Cocoa introductions into Ghana

DOI:

Journal Identifiers