Published: 2017-11-09



Processing of South African biltong – A review

M. Jones, E. Arnaud, P. Gouws, L.C. Hoffman

743-757





Effects of Prosopis laevigata pods on carcass characteristics, non-carcass components, meat quality, fatty acid profile and sensory attributes

L.Y. Peña-Avelino, J. M. Pinos-Rodríguez, J. G. Vicente, J. C. García-López, L. Yáñez, A. Grajales

785-793



Effect of olive meal and supplemental enzymes on performance traits, blood biochemistry, humoral immunity response and caecal microbiota of broilers

S. Sateri, A. Seidavi, M. Bouyeh, P. Neumann, M. Kutzler, V. Laudadio, F. Loperfido, V. Tufarelli

804-812


Molecular cloning, sequence analysis and tissue expression of bovine imprinted ASCL2 gene

O. Bamidele, M. De Donato, S. O. Peters, O. G. Omitogun, I. G. Imumorin

813-821


Development and preliminary validation of an automatic digital analysis system for animal fibre analysis

M. D. Quispe, G. Benavidez, R. A. Sauri, J. J. Bengoechea, E. C. Quispe

822-833



Effects of false yam tuber meals and charcoal on broiler chicken production and blood parameters

R. Roessler, L. Amprako, A.R. Sayibu, A. Mohammed, R.C. Menezes, D. Hölscher, B. Alenyorege, H.K. Dei, C. Steiner

843-853


Using path analysis to predict bodyweight from body measurements of goats and sheep of communal rangelands in Botswana

O. Temoso, M. Coleman, D. Baker, P. Morley, L. Baleseng, A. Makgekgenene, S. Bahta

854-863


Effect of Moringa oleifera (Lam.) pods as feed additive on egg antioxidants, chemical composition and performance of commercial layers

S. Ahmad, A. Khalique, T. N. Pasha, S. Mehmood, K. Hussain, S. Ahmad, M. S. Shaheen, M. Naeem, M. Shafiq

864-874



Journal Identifiers


eISSN: 2221-4062
print ISSN: 0375-1589