Vol. 47 No. 6 (2017) | South African Journal of Animal Science

Published: 2017-11-09

Castration of male livestock and the potential of immunocastration to improve animal we

T. Needham, H. Lambrechts, L.C. Hoffman

731-742

DOI:

10.4314/sajas.v47i6.1

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Processing of South African biltong – A review

M. Jones, E. Arnaud, P. Gouws, L.C. Hoffman

743-757

DOI:

10.4314/sajas.v47i6.2

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Effects of silymarin (Silybum marianum) supplementation on milk and blood parameters of dairy cattle

I. Ulger, A.C. Onmaz, T. Ayaşan

758-765

DOI:

10.4314/sajas.v47i6.3

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Effects of probiotics on growth performance, blood parameters, and antibody stimulation in piglets

Z.C. Dlamini, R.L.S. Langa, O. A. Aiyegoro, A.I. Okoh

765-776

DOI:

10.4314/sajas.v47i6.4

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Effects of dietary physical form and dietary inclusion of probiotic and enzyme on growth performance, cellular and humoral immunity, and relative weights of lymphoid organs at early period of broiler chickens fed triticale-based diets

S. M. Hosseini, M. Chamani, S. N. Mousavi, S. A. Hosseini, A. A. Sadeghi

776-784

DOI:

10.4314/sajas.v47i6.5

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Effects of Prosopis laevigata pods on carcass characteristics, non-carcass components, meat quality, fatty acid profile and sensory attributes

L.Y. Peña-Avelino, J. M. Pinos-Rodríguez, J. G. Vicente, J. C. García-López, L. Yáñez, A. Grajales

785-793

DOI:

10.4314/sajas.v47i6.6

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Carcass and meat quality of Boer and indigenous goats of South Africa under delayed chilling conditions

P. Pophiwa, E.C. Webb, L. Frylinck

794-803

DOI:

10.4314/sajas.v47i6.7

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Effect of olive meal and supplemental enzymes on performance traits, blood biochemistry, humoral immunity response and caecal microbiota of broilers

S. Sateri, A. Seidavi, M. Bouyeh, P. Neumann, M. Kutzler, V. Laudadio, F. Loperfido, V. Tufarelli

804-812

DOI:

10.4314/sajas.v47i6.8

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Molecular cloning, sequence analysis and tissue expression of bovine imprinted ASCL2 gene

O. Bamidele, M. De Donato, S. O. Peters, O. G. Omitogun, I. G. Imumorin

813-821

DOI:

10.4314/sajas.v47i6.9

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Development and preliminary validation of an automatic digital analysis system for animal fibre analysis

M. D. Quispe, G. Benavidez, R. A. Sauri, J. J. Bengoechea, E. C. Quispe

822-833

DOI:

10.4314/sajas.v47i6.10

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Effect of freezer storage on quality of M. longissimus lumborum from fallow deer (Dama dama L.)

T. Daszkiewicz, T. Lipowski, D. Kubiak

834-841

DOI:

10.4314/sajas.v47i6.11

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Effects of false yam tuber meals and charcoal on broiler chicken production and blood parameters

R. Roessler, L. Amprako, A.R. Sayibu, A. Mohammed, R.C. Menezes, D. Hölscher, B. Alenyorege, H.K. Dei, C. Steiner

843-853

DOI:

10.4314/sajas.v47i6.12

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Using path analysis to predict bodyweight from body measurements of goats and sheep of communal rangelands in Botswana

O. Temoso, M. Coleman, D. Baker, P. Morley, L. Baleseng, A. Makgekgenene, S. Bahta

854-863

DOI:

10.4314/sajas.v47i6.13

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Effect of Moringa oleifera (Lam.) pods as feed additive on egg antioxidants, chemical composition and performance of commercial layers

S. Ahmad, A. Khalique, T. N. Pasha, S. Mehmood, K. Hussain, S. Ahmad, M. S. Shaheen, M. Naeem, M. Shafiq

864-874

DOI:

10.4314/sajas.v47i6.14

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Effect of a dietary probiotic blend on performance, blood characteristics, meat quality and faecal microbial shedding in growing-finishing pigs

V. Tufarelli, A. M. Crovace, G. Rossi, V. Laudadio

875-882

DOI:

10.4314/sajas.v47i6.15

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A whole farm model for quantifying total greenhouse gas emissions on South African dairy farms

R. Reinecke, N. H. Casey

883-894

DOI:

10.4314/sajas.v47i6.16

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Potential of oak acorn with and without polyethylene glycol as an alternative to corn in broiler diets

F. Saeidi, M. Houshmand, S. Parsaei, M. Zarrin

895-903

DOI:

10.4314/sajas.v47i6.17

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Effects of dietary Aloe vera crude extracts on digestive enzyme activities and muscle proximate composition of GIFT tilapia juveniles

N.N. Gabriel, J. Qiang, X.Y. Ma, P. Xu, D.N. Nakwaya

904-913

DOI:

10.4314/sajas.v47i6.18

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Humic acid and enzymes in canola-based broiler diets: Effects on bone development, intestinal histomorphology and immune development

A.R.P. Disetlhe, U. Marume, V. Mlambo, I. Dinev

914-922

DOI:

10.4314/sajas.v47i6.19

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Exogenous carbohydrases do not improve the physiological and meat quality parameters of female Japanese quail fed canola-based diets

C.M. Mnisi, V. Mlambo, K.G.G. Phatudi, T.B. Matshogo

923-932

DOI:

10.4314/sajas.v47i6.20

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