Published: 2017-11-09

Processing of South African biltong – A review

M. Jones, E. Arnaud, P. Gouws, L.C. Hoffman


Effects of Prosopis laevigata pods on carcass characteristics, non-carcass components, meat quality, fatty acid profile and sensory attributes

L.Y. Peña-Avelino, J. M. Pinos-Rodríguez, J. G. Vicente, J. C. García-López, L. Yáñez, A. Grajales


Effect of olive meal and supplemental enzymes on performance traits, blood biochemistry, humoral immunity response and caecal microbiota of broilers

S. Sateri, A. Seidavi, M. Bouyeh, P. Neumann, M. Kutzler, V. Laudadio, F. Loperfido, V. Tufarelli


Molecular cloning, sequence analysis and tissue expression of bovine imprinted ASCL2 gene

O. Bamidele, M. De Donato, S. O. Peters, O. G. Omitogun, I. G. Imumorin


Development and preliminary validation of an automatic digital analysis system for animal fibre analysis

M. D. Quispe, G. Benavidez, R. A. Sauri, J. J. Bengoechea, E. C. Quispe


Effects of false yam tuber meals and charcoal on broiler chicken production and blood parameters

R. Roessler, L. Amprako, A.R. Sayibu, A. Mohammed, R.C. Menezes, D. Hölscher, B. Alenyorege, H.K. Dei, C. Steiner


Using path analysis to predict bodyweight from body measurements of goats and sheep of communal rangelands in Botswana

O. Temoso, M. Coleman, D. Baker, P. Morley, L. Baleseng, A. Makgekgenene, S. Bahta


Effect of Moringa oleifera (Lam.) pods as feed additive on egg antioxidants, chemical composition and performance of commercial layers

S. Ahmad, A. Khalique, T. N. Pasha, S. Mehmood, K. Hussain, S. Ahmad, M. S. Shaheen, M. Naeem, M. Shafiq


Journal Identifiers

eISSN: 2221-4062
print ISSN: 0375-1589