Vol. 11 No. 2 (2012) | Journal of Agricultural Research and Development

Mechanical Oil Expression from Groundnut (Arachid hypogaeaL) Kernels using a Spring-Controlled Hydraulic Press

Am Olaniyan, KA Yusuf

235-248

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The Role of Home Economics in Higher Institutions in Nigeria

A Igunnu, CT Gbadebo

249-264

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The Impact of Refuse Dump sites on the Physico-chemical and Microbial Properties of ground Water in some selected areas

K Adesina, OA Okunade

265-272

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Physico-Chemical Properties of Drinking Water at Erinfun Community in Ado-Ekiti, Nigeria

K Adesina, TP Ojo, OJ Oje

273-280

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Performance of Celosia argentea (Lagos Spinach) as Influenced by Cow and Poultry Manures in Humid Rainforest Nigeria

KO Sannie, JM Adesina, LA Afolabi

281-289

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Comparative performances of composite flours from blends of yam (Dioscorea rotundata), cassava (Manihot esculenta Crantz) and wheat flours in cake preparation

KO Falade, AA Olapade, KS Abdul

290-294

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Effect of Graded Bambara Nut Flour on Proximate Composition and Physico-Chemical Properties of Fortified pupuru Flour

SJ Olatunde, GO Ogunlakin, SA Oyeyinka, FE Adedoyin

295-304

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Assessment of Gari Processing Technologies in Oja-Iya Area of Ilorin Metropolis

OR Karim, AA Karim

305-312

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Comparative Evaluation of Cheese samples treated with Honey and Thyme solutions

AA Badmos, K Abdulsalam

313-318

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Religious Belief as a Determinant Factor of Food Processing in Ilorin

AA karim, OR Karim, MN Adeoye

319-327

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Effects of Fermented Maize Supernatant and Sodom Apple Coagulant on the Time, Temperature and of Coagulation of Soft Cheese

AA Badmos, K Joseph

328-332

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Quality Evaluation of Jam Formulated from Baobab and Pawpaw Fruits

SA Oyeyinka, AO Abioye, JA Adeyanju, AT Oyeyinka, GA Adedeji

333-340

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Physicochemical and Sensory Properties of Plantain Flour Fortified with Benne Seed

OR Karin, KO Abdulsalam, AM Akanji

341-348

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The Inhibition of aflatoxin production from Aspergillus parasiticus NRRL 2999 by ethanol extract of Aframommon danielli flower

MO Afolabi, GO Adegoke, BA Olunlade, AA Adeola, WO Ibitoye

349-354

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Acceptability and Nutritional Attributes of Moringa Oleifera-enriched Maize Flour

HA Agboola, AK Arise, RO Arise, JK Joseph, SO Akiode

355-361

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Efficiency of Traditional Food Processing Technology in the Locality

MO Ode, AA Babayeju, MA Obalowu

363-368

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Journal of Agricultural Research and Development
Journal / Journal of Agricultural Research and Development / Vol. 11 No. 2 (2012) / Articles

Articles

Mechanical Oil Expression from Groundnut (Arachid hypogaeaL) Kernels using a Spring-Controlled Hydraulic Press

The Role of Home Economics in Higher Institutions in Nigeria

The Impact of Refuse Dump sites on the Physico-chemical and Microbial Properties of ground Water in some selected areas

Physico-Chemical Properties of Drinking Water at Erinfun Community in Ado-Ekiti, Nigeria

Performance of Celosia argentea (Lagos Spinach) as Influenced by Cow and Poultry Manures in Humid Rainforest Nigeria

Comparative performances of composite flours from blends of yam (Dioscorea rotundata), cassava (Manihot esculenta Crantz) and wheat flours in cake preparation

Effect of Graded Bambara Nut Flour on Proximate Composition and Physico-Chemical Properties of Fortified pupuru Flour

Assessment of Gari Processing Technologies in Oja-Iya Area of Ilorin Metropolis

Comparative Evaluation of Cheese samples treated with Honey and Thyme solutions

Religious Belief as a Determinant Factor of Food Processing in Ilorin

Effects of Fermented Maize Supernatant and Sodom Apple Coagulant on the Time, Temperature and of Coagulation of Soft Cheese

Quality Evaluation of Jam Formulated from Baobab and Pawpaw Fruits

Physicochemical and Sensory Properties of Plantain Flour Fortified with Benne Seed

The Inhibition of aflatoxin production from Aspergillus parasiticus NRRL 2999 by ethanol extract of Aframommon danielli flower

Acceptability and Nutritional Attributes of Moringa Oleifera-enriched Maize Flour

Efficiency of Traditional Food Processing Technology in the Locality

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