Published: 2025-05-11
















Fortification of Broiler Chicken Feed with Shistocerca americana for Nutritional Improvement

S.A. Yerima, F. Buba, J.S. Pudza, N.I. Dibal, A.A. Ali, M.A. Milala

148-154






Effects of Climate-smart Agricultural Practices on Cassava Farmers’ Output in Ebonyi State, Nigeria

C.L. Njoku, O.S. Mezu, V.C. Emehute, J.O. Oparaojiaku, E.S. Onu, G.D. Agou, C.U. Izuogu, N.E. Umeh, O.O. Agwu

196-202











Role of Soil Microbial Diversity in Mitigating Soil-Borne Diseases and Postharvest Losses

S.N. Obasi, O.A. Peters, V.A. Tenebe, C.C. Obasi, M.A. Omodara

297-319


Cowpea Response to Organic Manure and Adaptability to Derived/Wet Savannah Ecological Zone

A.M. Petu-Ibikunle, B.B. Shanni, Y. Alawode, G. Okwuokenye, V.A. Tenebe

320-336





Chemical and Phytochemical Composition of Breakfast Cereals from Flour Blends of Corn, Millet, Sorghum, and Rice

C.J. Okakpu, K.G. Okakpu, M.C. Ojinnaka, U.C. Ebere, O.O. Onyenweaku, J. Ndife

369-384





Potency of Thaumatococcus daniellii Leaves on Selected Fungi Isolates of Cowpea

O.A. Ajayi, I.A. Kurrah, I.A. Yisa, A.R. Ashonibare, T.A. Ihum, O.D. Ariyo, A.F. Okunlade, T. Ahmed, I.B. Adediran, Z.O. Lawal

412-419









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print ISSN: 0300-368X